White Turnip Chicken soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 79.2
  • Total Fat: 1.8 g
  • Cholesterol: 25.8 mg
  • Sodium: 146.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.8 g

View full nutritional breakdown of White Turnip Chicken soup calories by ingredient
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Submitted by: SHARONCHEO


Number of Servings: 6

Ingredients

    * Chicken Leg, 2 unit (yield from 1 lb ready-to-cook
    * Oysters, 6 medium
    * Turnips, 3 cup, cubes
    * Chicken stock, home-prepared, 1 cup
    * Garlic, 1 clove
    * Water, tap, 8 cup (8 fl oz)
    * Pepper, black, 2.5 tbsp
    salt for taste

Directions

Add all ingredients in the pot. Pour in 8 cups of water and boil at medium heat for an hour. The longer you boil the better the flavors will be. Serving suggestion, to top it with some oregano sprinkled and parsley.

Number of Servings: 6

Recipe submitted by SparkPeople user SHARONCHEO.





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