Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 203.3
- Total Fat: 15.8 g
- Cholesterol: 426.5 mg
- Sodium: 215.0 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 12.8 g
View full nutritional breakdown of Plain Egg Salad calories by ingredient
Plain Egg Salad
Submitted by: ITSNEVER2LATE!Number of Servings: 2
Ingredients
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4 Boiled eggs
1 tbsp mayo
2 tsp mustard
celery salt to taste
Directions
Place eggs in pan of water and bring to a boil .
Once boiling allow to boil for 15 minutes
Strain water off and place eggs in bowl of cold water for approx 10 minutes (this aids in removal of the shell)
Peel shells off eggs and discard
Chop eggs to desired size (I prefer smaller) and place in empty bowl.
Mix in mayo & mustard. Add celery salt to taste
Refridgerate for at least 20 minutes before using to re-chill ingredients and allow it to 'set'.
Number of Servings: 2
Recipe submitted by SparkPeople user ITSNEVER2LATE!.
Once boiling allow to boil for 15 minutes
Strain water off and place eggs in bowl of cold water for approx 10 minutes (this aids in removal of the shell)
Peel shells off eggs and discard
Chop eggs to desired size (I prefer smaller) and place in empty bowl.
Mix in mayo & mustard. Add celery salt to taste
Refridgerate for at least 20 minutes before using to re-chill ingredients and allow it to 'set'.
Number of Servings: 2
Recipe submitted by SparkPeople user ITSNEVER2LATE!.
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Member Ratings For This Recipe
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Very Good
