Soul CakesSubmitted by: CELTIC_WITCH
IntroductionTraditional Samhain Food Traditional Samhain Food
1 cup butter
3 3/4 cups sifted flour
1 cup fine sugar
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon allspice
2 teaspoons cider vinegar
4-6 tablespoons milk
powdered sugar, to sprinkle on top
Cut the butter into the flour with a pastry blender or a large fork.
Blend in the sugar, nutmeg, ginger, cinnamon and allspice; beat eggs, vinegar, and milk together.
Mix with the flour mixture until a stiff dough is formed.
Knead thoroughly and roll out 1/4-inch thick.
Cut into 3-inch rounds and place on greased baking sheets. Prick several times with a fork and bake for 20-25 minutes.
Sprinkle lightly with powdered sugar while still warm.
Number of Servings: 8
Recipe submitted by SparkPeople user CELTIC_WITCH.