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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 399.9
  • Total Fat: 18.2 g
  • Cholesterol: 88.9 mg
  • Sodium: 248.9 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 22.4 g

View full nutritional breakdown of Think Thin Pasta calories by ingredient
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Think Thin Pasta

Submitted by: RAYLINSTEPHENS

Introduction

Pasta with tomato and cheese Pasta with tomato and cheese
Number of Servings: 1

Ingredients

    4 0z cooked pasta, about 1 Cup
    1 whole tomato, diced
    2 slices cheese (your choice)

Directions

Cook pasta of your choice, weigh it cooked (easy, no?); I cooked enough to baggy for future use and froze it.

In the meantime, dice your tomato and pick 2 slices of whatever cheese you like. I like Swiss and Colby Jack - really I like almost all cheeses.

Put cooked pasta into a soup bowl. Put diced tomato on the cooked pasta. Top with the cheese slices.

Microwave for 2 minutes on high.

Enjoy. I don't miss the spaghetti sauce or the meat with this dish. And it is filling. You can add a small salad to it if you need more food.



Number of Servings: 1

Recipe submitted by SparkPeople user RAYLINSTEPHENS.






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