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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 48.3
  • Total Fat: 2.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 189.4 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Hot Crab Dip calories by ingredient
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Hot Crab Dip

Submitted by: LNDWILLIAMS2

Introduction

Delicious addictive hot crab dip Delicious addictive hot crab dip
Number of Servings: 20

Ingredients

    1 (8 ounce) package of Fat Free Cream Cheese.

    2 tablespoons of Light Mayonnaise

    1 Cup shredded Free Cheddar Cheese.

    1 (6 ounce) can crabmeat.

    1 1/4 teaspoons lemon juice.

    1 teaspoon hot sauce

    1 tablespoon Worcestershire Sauce

    Paprika, for garnish

Directions

1. Preheat oven to 350 degrees F (175 degreecs C).

2. In a medium bowl, mix the cream cheese, mayonnaise, Cheddar Cheese, Crabmeat, Lomon Juice, Hot Sauce and Worcestershire Sauce.

3. Transfer to a shallow 9x13 inch baking dish. Garnish with Paprika.

4. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

Number of Servings: 20

Recipe submitted by SparkPeople user LNDWILLIAMS2.






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