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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 44.7
  • Total Fat: 1.5 g
  • Cholesterol: 3.8 mg
  • Sodium: 109.0 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.5 g

View full nutritional breakdown of Turnip Greens calories by ingredient
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Turnip Greens

Submitted by: DENISEINAUSTIN

Introduction

You can cut up your own greens, but I found a handy precut bag.... You can cut up your own greens, but I found a handy precut bag....
Number of Servings: 4

Ingredients

    12 oz package cut and clean turnip greens
    2 slices center cut bacon
    salt to taste
    pepper sauce (tabasco)

Directions

cut bacon into smaller pieces and brown in large saucepan. Add greens, cover with water, bring to a boil and cook 30-45 minutes. Add a dash a tabasco and salt to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user DENISEINAUSTIN.






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