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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 622.9
  • Total Fat: 30.4 g
  • Cholesterol: 136.9 mg
  • Sodium: 386.2 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 59.6 g

View full nutritional breakdown of Chicken in Oyster Sauce calories by ingredient
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Chicken in Oyster Sauce

Submitted by: IBU3007


Number of Servings: 1

Ingredients

    2 tbsp Olive oil
    2 tbsp Oyster sauce
    2 halves Chicken breast, no skin
    5 slices ginger
    1/4 clove garlic

Directions

Heat oil in non-stick pan. Sautee garlic and ginger until slightly brown. Put in chicken breast and cook for 5 minutes. Add in oyster sauce and a little water. Simmer until chicken is cooked.

Number of Servings: 1

Recipe submitted by SparkPeople user IBU3007.






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