Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 179.9
- Total Fat: 3.5 g
- Cholesterol: 42.5 mg
- Sodium: 238.5 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 1.0 g
- Protein: 3.2 g
View full nutritional breakdown of Pumpkin Spice Cake calories by ingredient
Pumpkin Spice Cake
Submitted by: MAKINGACOMEBACKIntroduction
This cake is really tasty and very moist. It doesn't need frosting (and that's usually where the evil lies in cake!) It's a perfect fall treat - and it makes your home smell good while it's baking :) This cake is really tasty and very moist. It doesn't need frosting (and that's usually where the evil lies in cake!) It's a perfect fall treat - and it makes your home smell good while it's baking :)Number of Servings: 15
Ingredients
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1 box Betty Crocker spice cake mix
1 can (15 oz) solid-pack pumpkin
1/3 cup organic cane sugar
3 eggs
1/3 cup water
1/4 cup unsweetened applesauce
Directions
Mix all ingredients well. Pour into greased Bundt pan and bake at 350* for 45-60 minutes, or until it passes the "toothpick test"
Number of Servings: 15
Recipe submitted by SparkPeople user 36ANDFINE.
Number of Servings: 15
Recipe submitted by SparkPeople user 36ANDFINE.
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Incredible!
