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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 254.6
  • Total Fat: 2.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 1,115.3 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 15.3 g

View full nutritional breakdown of "Sausage", Biscuits & Gravy calories by ingredient
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"Sausage", Biscuits & Gravy

Submitted by: JESSMCG

Introduction

This is a great substitute for some down home cooking. This is a great substitute for some down home cooking.
Number of Servings: 2

Ingredients

    Gravy:
    Gimme Lean Sausage- 1/4 Tube
    Milk- Approximately 1 Cup
    Cornstarch- to Thicken
    Salt and Pepper to taste

    Biscuits:
    Heart to Heart Bisquick-
    Water

Directions

Serves 2

1. Preheat oven according to baking mix directions.
2. Mix biscuits according to directions and place in oven.
3. Brown "sausage" in frying pan.
4. Combine milk and cornstarch in a separate container.
5. Add milk mixture to "sausage" pan. Stir continuously until "sausage" mixture is thickened.
6. Add salt and pepper to taste.
7. Ladle "sausage gravy" over biscuit to serve.

Number of Servings: 2

Recipe submitted by SparkPeople user JESSMCG.






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Member Ratings For This Recipe

  • Smart & Final Stores have a sausage gravy (canned) that is as tasty as any home made. Outstanding with a large flaky bisuit. - 1/17/09

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  • You can also make vegetarian gravy by omitting the sausage all-together. The main ingredient in sausage is Savory. So use vegetable oil to brown flour, add savory, lots of black pepper, milk (skim or even soy or lactose-free) and make your cream gravy to taste with those spices. It's a meatless way! - 11/10/08

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