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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 401.5
  • Total Fat: 21.3 g
  • Cholesterol: 75.3 mg
  • Sodium: 719.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 31.9 g

View full nutritional breakdown of Hot Chicken Salad Casserole calories by ingredient
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Hot Chicken Salad Casserole

Submitted by: MCRICK


Number of Servings: 8

Ingredients

    2 C diced cooked chicken
    1 C chopped celery
    1/2 C sliced almonds-toasted
    1/2 C ritz cracker crumbs
    2 T chopped onion
    1 can crm of chx soup
    1 sm can mushrooms
    1/2 C mayo
    1/2 C potato chips crushed

Directions

combine all ingredients except potato chips, sprinkle them on top...bake at 375 for 45 min

Number of Servings: 8

Recipe submitted by SparkPeople user MCRICK.






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