SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 69.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.2 mg
  • Sodium: 147.6 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Dee's Zucchini, Carrot & Raisin Muffins calories by ingredient
Report Inappropriate Recipe

Dee's Zucchini, Carrot & Raisin Muffins

Submitted by: NOTEWORTHYBANDZ

Introduction

YUM! YUM!
Number of Servings: 12

Ingredients

    Zucchini, 1 cup, shredded
    Carrots, raw, .5 cup, chopped
    Raisins, .5 cup (not packed)
    Flour, all-purpose, 1 cup
    *Splenda, .5 cup
    Baking Powder, 2 tsp
    I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 1 serving
    *Egg whites, 2
    Milk, nonfat, .5 cup
    Salt, 1/4 tsp
    Nutmeg, ground, 1/4 tsp
    Cloves, ground, 1/4 tsp
    Cinnamon, ground, 1 tsp
    Vanilla Extract, .5 tsp

Directions

Chop zucchini and carrots. Add all ingredients in large mixing bowl except flour and mix. Once it's all mixed, add flour and poor into muffin tins. Bake for 15-17 minutes at 375.

Makes 12 small muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user NOTEWORTHYBANDZ.





TAGS:  Snacks |

Great Stories from around the Web


Rate This Recipe