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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.7
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 308.1 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.2 g

View full nutritional breakdown of Oven Roasted Potato Wedges calories by ingredient
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Oven Roasted Potato Wedges

Submitted by: WINSOME45


Number of Servings: 4

Ingredients

    2, med. russet potatoes, scrubbed (about 8 oz. each)
    1 Tbsp Extra Virgin Olive Oil
    1/2 tsp garlic power
    1/2 tsp kosher salt
    1/4 tsp freshly ground pepper

Directions

Pre-heat oven to 375 degrees.

Slice each potato into 8 wedges and place into a medium bowl. Mix together olive oil, garlic powder, kosher salt and ground pepper. Pour over potatoes wedges and mix well. (Use your hands for this!)

Place wedges on a cookie sheet, skin side down, leaving space between each wedge.

Place into oven and bake approximately 45 minutes until golden brown.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user WINSOME45.




TAGS:  Side Items |


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Member Ratings For This Recipe

  • MIKKIRB

    Incredible!
    1 of 1 people found this review helpful
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    I use cajun or creole seasoning for a little more flavor and spice! I've also made an italian version with rosemary and parmessan(more calories). These potatoes go with everything, beef, poultry, pork and seafood. - 4/21/10

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  • TIAGAYEPFA

    Incredible!
    1 of 1 people found this review helpful
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    These were awesome! I'll never crave french fries again! I added 1 tsp of parmesan cheese and 1/2 tsp of basil for a little more flavor! Was yummy! - 3/31/09

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  • GWENHYFAR

    Incredible!
    1 of 1 people found this review helpful
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    This is especially tasty with some herbs like thyme and rosemary thrown into the mix. - 5/19/07

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  • EMBER2006

    Incredible!
    1 of 1 people found this review helpful
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    Easy and Delish. I also used a ziploc bag. Also added some paprika for a lil kick. - 4/19/07

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  • MRSALEMP

    Very Good
    1 of 1 people found this review helpful
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    I shook the potatoes in a ziploc bag instead of hand mixing though. - 3/13/07

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  • POEDAUGHTER7

    Incredible!
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    Easy to make. - 8/6/12

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  • CALLMECARRIE

    Very Good
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    Yum! Easy and delicious. - 4/1/12

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  • WALLAHALLA

    Incredible!
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    Very tasty and easy! Thumbs up! - 2/14/12

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  • NIRVANAGRRL

    Incredible!
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    I used this recipe, but added dried cilantro, dried rosemary, and dried oregano. It was delicious! - 1/15/12

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  • CLAUDYG

    Very Good
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    YUM! - 11/30/11

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  • SMELIN

    Very Good
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    This was a good way to do "spuds". My picky eater even liked them. - 7/12/11

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  • KARLYFLOWERS

    Incredible!
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    Excellent idea. Loved them. - 7/8/11

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  • BAKINGMAMA

    Incredible!
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    Excellent and works with a wide variety of spice combinations. - 6/2/11

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  • SANSTIME

    Very Good
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    Nice and crispy. I peeled mine. - 5/19/11

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  • DSTOPGAL

    Incredible!
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    This was so good! I also added thyme & rosemary per comment suggestions. - 5/17/11

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  • SHANNON2729

    Incredible!
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    Easy side item that has endless possibilities to "spice" it up a bit. - 4/21/11

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  • SHADYLANE85

    Incredible!
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    Amazing! I tried this recipe almost exactly as written (I used Yukon Gold potatoes and put all ingredients in a ziploc bag rather than a bowl to coat) and it is perfect! Hands down the best roasted potato recipe I've ever tried, and so simple to prepare! - 2/28/11

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  • EBTBALD4

    Incredible!
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    I added a 1/2 tsp. of cayenne pepper for a kick. Yummy! - 2/11/11

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  • JOYREEBUS

    Incredible!
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    These were awesome! I just had one russet potato and one red potato in the house, so that's what I used. Both types of potato worked fine. I cut them smaller than the recipe called for, so that they would look like regular fries. The flavor was great, and my 2-year-old loved them! - 1/27/11

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  • PERKY7287

    Incredible!
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    Easy to make and yummy!!! - 1/19/11

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  • LAULALOUISE1984

    Very Good
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    Really tasty and easy to do - 9/14/10

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  • CARSONB3

    Very Good
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    I used a NuWave oven instead of the regular oven. - 7/20/10

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  • VANILLAMAMA

    Very Good
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    loved this. Will be making again. healthy alternative for fries for my children - 6/14/10

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  • 2HEALING

    Incredible!
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    This is so easy and versatile. I use different spices depending on the meal I am serving. Always a hit. - 6/8/10

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  • HIKESHAPPY

    Incredible!
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    DH really, really liked! - 5/20/10

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