Oven Roasted Potato WedgesSubmitted by: WINSOME45
2, med. russet potatoes, scrubbed (about 8 oz. each)
1 Tbsp Extra Virgin Olive Oil
1/2 tsp garlic power
1/2 tsp kosher salt
1/4 tsp freshly ground pepper
Slice each potato into 8 wedges and place into a medium bowl. Mix together olive oil, garlic powder, kosher salt and ground pepper. Pour over potatoes wedges and mix well. (Use your hands for this!)
Place wedges on a cookie sheet, skin side down, leaving space between each wedge.
Place into oven and bake approximately 45 minutes until golden brown.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user WINSOME45.