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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.9
  • Total Fat: 11.8 g
  • Cholesterol: 147.9 mg
  • Sodium: 275.8 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.3 g

View full nutritional breakdown of Salmon suprise calories by ingredient
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Salmon suprise

Submitted by: LUNA_SIGEL
Salmon suprise

Introduction

So we accidentally got a can of salmon put in our bag at the grocery store. After wondering for a week what to do with it i came up with this. Really what was going thru my head was "we have nothing to eat grrr what can i randomly make"
Enjoy or don't however you please :)
So we accidentally got a can of salmon put in our bag at the grocery store. After wondering for a week what to do with it i came up with this. Really what was going thru my head was "we have nothing to eat grrr what can i randomly make"
Enjoy or don't however you please :)

Number of Servings: 6

Ingredients

    3 eggs
    1 can Pink Salmon
    2 Tbsp Terriyaki pineapple sauce
    1 medium Scallion
    3 tsp gralic
    2 tsp lime juice
    1 squeezed tangerine
    2 tbsp vegetable oil

Directions

Heat vegetable oil and add 2 tsp garlic with scallions. Stir around then add salmon. Break it up and let sit for a few minutes. Add in eggs and mix in. Let the eggs fully cook then add Teriyaki sauce, lime juice, tangerine juice, and 1 tsp of garlic. Stir everything together and let sit for about 5 minutes.

Yields about 6 1/2 cup servings. Serve over rice.

Number of Servings: 6

Recipe submitted by SparkPeople user REALARTEMIS.





TAGS:  Fish |

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