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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 700.1
  • Total Fat: 17.9 g
  • Cholesterol: 180.9 mg
  • Sodium: 3,815.9 mg
  • Total Carbs: 96.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 42.1 g

View full nutritional breakdown of Shrimp pasta with fresh tomato sauce calories by ingredient
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Shrimp pasta with fresh tomato sauce

Submitted by: GROMIT621


Number of Servings: 4

Ingredients

    Olive Oil, 3 tbsp
    Butter, salted, 1 pat
    Linguine, 16oz
    Shallots, 2 tbsp chopped
    Garlic, 5 clove
    Red Ripe Tomatoes, 3 medium whole
    Basil, 2 tbsp
    Oregano, ground, 1 tbsp
    Salt, 2 tbsp
    Pepper, black, 1 tbsp
    Shrimp, raw, 16 oz
    Zucchini, 1.5 cup, sliced
    Water, tap, .5 cup
    Parmesan Cheese, grated, 6 tbsp

Directions

Peel, devein, and clean shrimp. Crack garlic cloves to remove skin and set aside. Finely dice shallots. Seed tomatoes and rough chop. Thinly slice zucchini.

Start water to cook pasta according to box directions.

Over medium heat, add olive oil to pan. When oil reaches temperature, add garlic cloves and shallots. Sautee until garlic is soft and aromatic. Add shrimp (and any shrimp juices),1/2 tbsp salt, and 1/4 tbsp pepper to pan. Cook on both sides until translucency is gone and shrimp are pink.

Add pasta to preheated water and cook according to box directions (approximately 9:30 for Barilla pasta), until al dente. When done, lightly drain and set aside.

Remove shrimp from pan, leaving the garlic, shallots, and oil in pan. Add tomatoes to pan, cooking over medium high heat. Add basil, oregano, and the remainder of salt and pepper. Cook approximately 5-7 minutes. Add water to tomatoes, if needed depending on tomato juiciness, to increase sauce volume. Add zucchini slices to the tomato sauce, and continue cooking approx 5-7 minutes until zucchini reaches desired doneness.

Re-combine shrimp with tomato sauce and zucchini. Add pasta to sauce, and mix to combine.

Top with 1-2 tbsp. parmesan cheese, salt and pepper to taste.

Serves 4 large servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GROMIT621.






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