Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 62.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 401.9 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 2.8 g
- Protein: 3.3 g
View full nutritional breakdown of Cinnamon Scones calories by ingredient
Cinnamon Scones
Submitted by: NANCYJACNumber of Servings: 24
Ingredients
-
3 cups flour, divided
6 TBS baking powder
4 TBS brown sugar substitute
2 TBS ground cinnamon
1 cup unsweetened apple sauce
about 4 TBS water
1/4 milk or 1 egg white, beaten
Directions
Combine 2 1/2 cups flour, baking powder, brown sugar substitute, and cinnamon. Add apple sauce and stir until combined and crumbly. Add about 4 TBS water and mix into a soft dough. Use remaining flour on surface and rolling pin. Roll dough to about 3/4 inch thickness and cut into rounds with a glass rim, biscuit, or cookie cutter.
Brush both sides with a little milk or egg white and place on a cookie sheet sprayed with cooking spray. Bake in preheated 400 degree oven for 10-12 minutes.
Serve plain or with honey, jam, or cream cheese.
Number of Servings: 24
Recipe submitted by SparkPeople user NANCYJAC.
Brush both sides with a little milk or egg white and place on a cookie sheet sprayed with cooking spray. Bake in preheated 400 degree oven for 10-12 minutes.
Serve plain or with honey, jam, or cream cheese.
Number of Servings: 24
Recipe submitted by SparkPeople user NANCYJAC.
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