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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 255.5
  • Total Fat: 14.3 g
  • Cholesterol: 94.8 mg
  • Sodium: 544.1 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.2 g

View full nutritional breakdown of Mini Meatloaves with Chicken and Beef calories by ingredient
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Mini Meatloaves with Chicken and Beef

Submitted by: QUIXOTICKATE

Introduction

They could also be made as a whole loaf, but that's not nearly as cute. Also excellent cold and sliced thin in a sandwich with mustard. They could also be made as a whole loaf, but that's not nearly as cute. Also excellent cold and sliced thin in a sandwich with mustard.
Number of Servings: 12

Ingredients

    2 tbsp olive oil
    2 cloves garlic, minced
    2 green peppers, chopped
    2 medium onions, chopped
    1.5 cups chopped mushrooms (about 5 ounces)
    1 pound extra lean ground beef
    1 pound ground chicken
    2 cups salsa
    1 tsp salt
    1 tsp black pepper
    2 eggs, beaten
    1 cup brown rice, cooked
    .25 cups ketchup
    2 tbsp honey
    2 tbsp Worcestershire sauce

Directions

1. Heat olive oil in over medium heat. Add garlic, peppers and onions. Cook for three minutes. Add mushrooms, and cook until all are tender (about five more minutes). Remove from burner.
2. Allow vegetables to rest until cool enough to handle (approximately ten minutes).
3. Combine vegetables, salsa, meats, salt and pepper, eggs and rice, mixing gently but well.
4. Divide into 12 equal portions and form into mini-loaves.
5. In a small bowl, combine ketchup, honey, and Worcestershire sauce. Brush mini-loaves with about half of the sauce.
6. Bake in a 350 degree oven for 25 minutes. Remove from oven, brush loaves with the remaining glaze, and bake for an additional 15 minutes, or until meat is no longer pink and the internal temperature of the loaves reaches 160 degrees.

Number of Servings: 12

Recipe submitted by SparkPeople user QUIXOTICKATE.






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