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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 0.9 g
  • Cholesterol: 18.5 mg
  • Sodium: 284.0 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Banana X-Bread calories by ingredient
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Banana X-Bread

Submitted by: OCEANSOUNDS

Introduction

Delicious banana bread made with Xylitol instead of sugar. Xylitol is is a natural, low-glycemic sweetner derived from the xylan of birch trees and other natural plants. It is metabolized independent of insulin and is safe for diabetics or anyone seeking a healthier lifestyle. Used in 1 to 1 ratio like sugar. Heat stable, vegan safe, no aftertaste!! Delicious banana bread made with Xylitol instead of sugar. Xylitol is is a natural, low-glycemic sweetner derived from the xylan of birch trees and other natural plants. It is metabolized independent of insulin and is safe for diabetics or anyone seeking a healthier lifestyle. Used in 1 to 1 ratio like sugar. Heat stable, vegan safe, no aftertaste!!
Number of Servings: 12

Ingredients

    2 cups whole wheat flour
    3/4 cup Emerald Forest Xylitol
    3 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp vanilla
    1/2 tsp cinnamon
    1/2 tsp salt
    1 large egg
    3/4 cup 1% milk
    1/4 cup unsweetened applesauce
    1 1/2 cups mashed ripe bananas

Directions

Preheat oven to 350. Grease a standard size loaf pan. I use spray olive oil.

Mix dry ingredients together. Mix wet ingredients together. Combine.

Cook about 60 mins. Check doneness by inserting a toothpick and it if comes out free of batter, it's done.

Cool for 15 mins.

Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user OCEANSOUNDS.






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