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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.8
  • Total Fat: 3.3 g
  • Cholesterol: 9.5 mg
  • Sodium: 519.0 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.9 g

View full nutritional breakdown of Sweet Steak Soup calories by ingredient
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Sweet Steak Soup

Submitted by: ELIZABETHFISHER

Introduction

Warm and hearty soup that combines a delicate blend of spices. Warm and hearty soup that combines a delicate blend of spices.
Number of Servings: 8

Ingredients

    2 Cans Diced tomatoes with garlic, onion and oregno
    1 tablespoons Garlic Powder
    1 tablespoon cumin powder or seed
    2 tablespoons chili powder
    5 tablespoons dehydrated minced onion
    10 tablespoons dried parsley
    2 taablespoons basil
    1/2 cup water
    1 tablespoon I can not believe it's not butter
    3 oz breakfast steak (cooked and shredded)

Directions

makes 8 half cup servings

sear 3 oz breakfast steak until cooked medium well

let steak cool

using a fork and knife cut steak into tiny bits

mix all ingredients together in a large sause pan
make sure to include the juices from the cans

cook on low for 30 minutes

serve warm.

Number of Servings: 8

Recipe submitted by SparkPeople user ELIZABETHFISHER.





TAGS:  Fish | Other | Other Fish | Soup | Fish Soup |

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