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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 184.0
  • Total Fat: 5.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 306.9 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Breakfast Cookies calories by ingredient
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Breakfast Cookies

Submitted by: MOMOFCHANCE

Introduction

These are very yummy. Adjust seasonings to your taste! These are quite filling, you can get about 30-36 out of the recipe, depending on the size. Keep a few out and freeze the rest. Try different dried fruits. These are very yummy. Adjust seasonings to your taste! These are quite filling, you can get about 30-36 out of the recipe, depending on the size. Keep a few out and freeze the rest. Try different dried fruits.
Number of Servings: 30

Ingredients

    2 cups light brown sugar
    2 1/2 cups rolled oats (not instant or quick)
    4 cups Hodgson Mill Whole Wheat Pastry Flour
    1 tablespoon baking soda
    1 teaspoon baking powder
    1 teaspoon salt
    2-3 tablespoons cinnamon
    1/4 cup canola oil
    1 C. Egg Beaters
    1/2 cup Musselman's Chunky Homestyle Applesauce
    1 cup walnut
    1/2 cup Craisins

Directions

1. Preheat oven to 350°F.

2. Mix all dry ingredients together and use a whisk to stir them together and then add wet.

3. Drop by 1/4 cup measuring cup or large ice cream scoop on parchment paper, about 2 inches apart.

4. Flatten out cookies with back of spoon ( just run it over the cookie- the dough will be VERY moist). The cookies don't flatten or spread while baking so make sure that you spread them to the thickness you want and adjust cooking times if necessary.

5. Bake 11 minutes for chewy cookies, 12-13 minutes for dry cookies (chewy is best!).

*Actual cooking times can very depending on your oven temperature.

* I use Whole Wheat Pastry flour but you can also use regular whole wheat flour.

*If I am out of egg beaters I will use 5 egg whites.

*This cookie dough is VERY moist.

Serving Size is 1 cookie. (I put nutritional info in for 30 cookies about 1/4 C. cookie batter)

Number of Servings: 30

Recipe submitted by SparkPeople user MOMOFCHANCE.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This is really good ,you just have to bake them then through them in the freezer and you have a quick and healthy breakfast with a glass of milk.Thank you, - 3/28/09

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  • really good! cant wait to eat more!!! - 5/19/10

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  • 0 of 1 people found this review helpful
    Sounds really good.Looking forward to trying them. - 10/22/08

    Was this review helpful?   yes  No