- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 250.3
- Total Fat: 11.6 g
- Cholesterol: 39.2 mg
- Sodium: 344.8 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 10.9 g
- Protein: 21.8 g
eating clean chicken fajitasSubmitted by: STAYATHOME_JEN
IntroductionI took a recipe for this out of the Clean Eating magazine and changed some things to make it easier. Spicy and delicious! I took a recipe for this out of the Clean Eating magazine and changed some things to make it easier. Spicy and delicious!
1 T. tabasco sauce
2 garlic cloves, minced
1 T. honey
1 tsp. paprika
1/2 tsp. ground black pepper
2 boneless skinless chicken breast halves, sliced into strips
1 green bell pepper sliced into strips
1 vidallia onion, sliced into strips
4 whole wheat low carb tortillas
2 tomatoes, diced
4 oz. low fat cheddar cheese, shredded
Meanwhile get your pepper and onion washed and sliced into strips. Dice your tomatoes.
Heat olive oil in a large pan or wok. Stir-fry chicken until cooked through. Remove from pan and add pepper strips and onion stips. Stir fry until cooked to your preference. Add chicken back into the veggies and mix.
Serve 1/4 of the mixture rolled in a low carb tortilla with 1/4 of shredded cheese and 1/4 of the diced tomatoes.
Number of Servings: 4
Recipe submitted by SparkPeople user STAYATHOME_JEN.
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This recipe has been a crowd pleaser for months now. It's a staple dinner time dish for our family. My husband isn't a fan of healthy foods, but he raves about this to everyone. I also use fat free plain greek yogurt (as a substitute for sour cream) and hot salsa, instead of the tomatoes. Yummy! - 2/6/10