Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 148.6
- Total Fat: 1.0 g
- Cholesterol: 1.4 mg
- Sodium: 298.9 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 1.4 g
- Protein: 3.0 g
View full nutritional breakdown of Light Corn Bread calories by ingredient
Light Corn Bread
Submitted by: AHIGINBONumber of Servings: 14
Ingredients
-
2 c. Cornmeal
1 c. sugar
1/2 c. flour
1 tsp salt
1 tsp baking soda
2 cups buttermilk (low fat)
Directions
Combine Cornmeal, sugar, flour and salt in bowl. Dissolve baking soda in buttermilk. Add to cornmeal mixture; mix well. Pour into buttered 5x9 inch loaf pan. Bake for 1 1/4 hours or until golden brown and firm in center.
Number of Servings: 14
Recipe submitted by SparkPeople user AHIGINBO.
Number of Servings: 14
Recipe submitted by SparkPeople user AHIGINBO.
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