1/2 c. margarine 1 c. packed brown sugar 1 tsp. cinnamon 12 slices raisin bread 4 eggs, beaten 1 1/2 c. milk
Melt margarine in 9x13 inch baking pan in hot oven. Add brown sugar and cinnomon; mix well. Arrange bread slices in double layer in prepared baking pan. Beat eggs with milk. Pour over bread slices. Chill, tightly covered, in refrigerator overnight. Bake, uncovered, at 350* for 45 minutes. Serve with warm syrup and sprinkle of powdered sugar.