Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 80.3
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 798.1 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.4 g
- Protein: 3.1 g
View full nutritional breakdown of Beef Brown Rice calories by ingredient
Beef Brown Rice
Submitted by: RUCOBBNumber of Servings: 8
Ingredients
-
1 can french onion soup
2 cans beef broth
4 tsp margarine
black pepper to taste
1.5 cup white rice
Directions
Dump soups and rice in glass baking dish. Dot the top with margarine. Place in 375 degree oven for about an hour, until rice is tender.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user RUCOBB.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user RUCOBB.
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