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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.5
  • Total Fat: 11.8 g
  • Cholesterol: 5.1 mg
  • Sodium: 612.2 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.7 g

View full nutritional breakdown of Hash Brown Casserole calories by ingredient
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Hash Brown Casserole

Submitted by: TIREDMOMMY1

Introduction

Great Dish for Brunch! Great Dish for Brunch!
Number of Servings: 8

Ingredients

    3 cups or 1 bag of frozen hash brown potatoes
    1 medium onion
    1 cup diced velveeta cheese
    1 can cream of chicken soup
    3 tsp margarine
    **1/2 cup sour cream OPTIONAL**
    *Salt & Pepper to taste*
    *Breadcrumbs OPTIONAL**

Directions

Preheat over to 350 degrees.
Set frozen hash browns out to thaw.
Dice onion and sautee over medium heat with 3 tsp margarine until onion is translucent.
Dice Velveeta and pour into mixing bowl.
Pour onion/butter over velveeta.
Add Hash browns, chicken soup, *sour cream*, salt & pepper.
Mix well and place in Casserole dish.
**can top with breadcrumbs**
Bake @ 350 degrees for 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user TIREDMOMMY1.






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Member Ratings For This Recipe

  • This recipe seems like it could be lightened up more for healthier eating. Lite velveeta cheese, Lite or fat free sour cream, 98% fat free cream of chicken. - 3/7/07

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