Hash Brown CasseroleSubmitted by: TIREDMOMMY1
IntroductionGreat Dish for Brunch! Great Dish for Brunch!
3 cups or 1 bag of frozen hash brown potatoes
1 medium onion
1 cup diced velveeta cheese
1 can cream of chicken soup
3 tsp margarine
**1/2 cup sour cream OPTIONAL**
*Salt & Pepper to taste*
Set frozen hash browns out to thaw.
Dice onion and sautee over medium heat with 3 tsp margarine until onion is translucent.
Dice Velveeta and pour into mixing bowl.
Pour onion/butter over velveeta.
Add Hash browns, chicken soup, *sour cream*, salt & pepper.
Mix well and place in Casserole dish.
**can top with breadcrumbs**
Bake @ 350 degrees for 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user TIREDMOMMY1.