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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.3
  • Total Fat: 9.9 g
  • Cholesterol: 106.3 mg
  • Sodium: 2,067.4 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.1 g

View full nutritional breakdown of Kimchi Fried Rice calories by ingredient
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Kimchi Fried Rice



Introduction

Make this versatile dish with leftover rice and any vegetable in your crisper. (Brown is better, but I've used white rice from last night's takeout.) Make this versatile dish with leftover rice and any vegetable in your crisper. (Brown is better, but I've used white rice from last night's takeout.)
Number of Servings: 4

Ingredients

    1 c kimchi with juice, chopped
    1 onion, chopped
    2 T sesame oil
    1.5 T light soy sauce
    1 c brown rice
    2 eggs
    1 cup frozen spinach (thawed)
    chili flakes or paste to taste

Directions

Heat sesame oil over medium heat in pan. Add onion and cook until soft and translucent, aboiut 2 minutes. Add spinach and heat through. Turn heat to high. Add rice, soy sauce and eggs and stir frequently. If you like "soft" fried rice, cook just until eggs are set. If you prefer a crispier dish, cook longer.
Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user SP_STEPF.





TAGS:  Fish | Asian | Asian Fish |

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Member Ratings For This Recipe

  • Where/when do you add the kimchi in this recipe? It seems to be missing in the directions. - 8/23/12

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  • I love Kimchi and have had Kimchi fried rice when living in Hawaii - it's great to find a recipe to enjoy now that I'm in Colorado. - 6/20/09

    Was this review helpful?   yes  No