Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 116.7
- Total Fat: 3.7 g
- Cholesterol: 53.1 mg
- Sodium: 77.7 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.1 g
- Protein: 6.4 g
View full nutritional breakdown of tapioca pudding calories by ingredient
tapioca pudding
Submitted by: UMM_HANINumber of Servings: 8
Ingredients
-
5 1/12 c vanilla soy milk
2 eggs
1/3 c instant tapioca
Directions
Mix together and let set 5 minutes. slowly heat to boil over medium heat, stirring constantly. cool and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user UMM_HANI.
Number of Servings: 8
Recipe submitted by SparkPeople user UMM_HANI.
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