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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 466.9
  • Total Fat: 17.1 g
  • Cholesterol: 12.0 mg
  • Sodium: 286.0 mg
  • Total Carbs: 62.6 g
  • Dietary Fiber: 10.5 g
  • Protein: 17.3 g

View full nutritional breakdown of Pasta w/ spinach calories by ingredient
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Pasta w/ spinach

Submitted by: MEANDMOOSE


Number of Servings: 5

Ingredients

    whole grain pasta
    fresh baby spinach
    olive oil
    chopped garlic
    roasted red peppers
    fresh portabella mushroom caps
    water
    capers
    salt
    pepper
    part skim shredded mozzarella cheese

Directions

put all ingredients but pasta and cheese in large saute pan. cook pasta according to package instructions. mix together and salt and pepper to taste and then sprinkle with shredded cheese

Number of Servings: 5

Recipe submitted by SparkPeople user MEANDMOOSE.





TAGS:  Fish | Dinner | Fish Dinner |

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