Vegan Spanish RiceSubmitted by: JOLLIEBELL
IntroductionA delightful meal from my childhood, made new again! A delightful meal from my childhood, made new again!
1 1/2 cups rice, prepared
1 medium onion, chopped
4 cloves garlic
1 medium green pepper
1 8-oz package mushrooms, sliced or chopped
1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
2 cans of diced tomatoes, drained
Saute onion in water until softened. Press in garlic. Stir and saute another minute. Add the beans, peppers, tomatoes and mushrooms and cook 15 minutes, stirring often, or until the beans are softened. Season to taste, then lower the heat to a low simmer, cover and cook until the rice is finished cooking. Stir the rice into the veggies and beans, allow to heat together for another five minutes, just to let the flavors mingle. Nosh!
Number of Servings: 6
Recipe submitted by SparkPeople user JOLLIEBELL.