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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.9
  • Total Fat: 6.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 310.1 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Granny's Quick Cobbler calories by ingredient
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Granny's Quick Cobbler

Submitted by: SUPERTROUPERJEN

Introduction

Family recipe passed to me from my grandmother Family recipe passed to me from my grandmother
Number of Servings: 6

Ingredients

    1 stick light margarine
    1 cup sugar
    3/4 cup non-fat milk
    3/4 cup self-rising flour
    2 1/2 cups fresh peaches (or other fruit), sliced

Directions

Melt margarine in baking dish. Mix other ingredients, except fruit.
Add batter to melted margarine; DON'T STIR. Add fruit; DON'T STIR.

Bake at 350 degrees for 45 minutes or until golden brown.


Number of Servings: 6

Recipe submitted by SparkPeople user SUPERTROUPERJEN.






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Member Ratings For This Recipe

  • PRINCESS4CHRIST


    7 of 8 people found this review helpful
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    sounds really good. my friends mom always substitutes half of the butter in any baking recipe with the same amount of banana (pureed) so I'm going to make this using banana and splenda. of course I'll have to mix the banana and margarine really good, but she does it with all her cobblers and pies - 8/2/08

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  • KLERVICK

    Incredible!
    7 of 7 people found this review helpful
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    I reduced the butter to 2 tablespoons and give it a stir.
    Wonderful with fresh or frozen fruits and topped with yogurt. - 8/1/08

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  • ANNIEMARIE6

    Very Good
    6 of 6 people found this review helpful
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    This is a very good recipe except I used splenda instead of the sugar. - 5/5/09

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  • KATHY:)

    Incredible!
    5 of 6 people found this review helpful
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    awesome.. I use gluten free flour and it is a hit by all.
    love the ease in preparation...keep my life simple and loving :) - 5/5/09

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  • SLEEVELESSIN08

    Incredible!
    5 of 5 people found this review helpful
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    Never made cobbler before cause I thought it was too time consuming & difficult...not anymore, and Mom says it tasted just like hers! Thanks! - 8/11/08

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  • LDWARD1


    4 of 15 people found this review helpful
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    This recipe sounds much too high in fat and sugar. I would not make this recipe. - 5/5/09

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  • GRIZZGIRL

    Incredible!
    4 of 4 people found this review helpful
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    So So Good. Good way to use up just about any type of fruit that is nearing it's life expectancy. I used 1/2 cup Splenda instead of sugar, wheat flour with 1 tsp of baking soda instead of self rising flour and half of the low fat marg. - 6/3/08

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  • SRNDR46

    Very Good
    4 of 4 people found this review helpful
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    You can substitute water for the milk and the crust is "crisper". Our favorite is made with two cans of cherry pie filling. - 6/2/08

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  • SARROYO77

    Incredible!
    3 of 3 people found this review helpful
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    This was really good and really easy. I used whole wheat flour and not as much margarine instead and it still turned out really delicious. - 6/29/09

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  • SPARKLE72023

    Incredible!
    3 of 4 people found this review helpful
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    Excellent & tasty family desert. So versatile and e-z to make too. Once again SparkPeople, you've given us a winner! And for those who feel it's too loaded with calories, sugar & fat - - - you can be in charge & only eat a tiny delicious morsel. . . . and still loose weight.
    - 5/5/09

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  • MKBREWSTER

    Incredible!
    3 of 3 people found this review helpful
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    Made the recipie with Apples and taste just like my grannies. Lost her recipie so thanks for helping me find that down home taste again. - 5/5/09

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  • KPOULOS

    Incredible!
    3 of 4 people found this review helpful
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    Tastey as it is but a bit sweet and almost greasy. I tried again with 1/2 stick (2 oz) butter and 1/2 sour cream and 1/2 skim milk. The batter was a bit too thick so it didn't rise as well. I also added about 1/4 tsp nutmeg to the batter and blueberries, which I don't like but loved the cobbler! - 8/18/08

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  • BJPETER

    Good
    2 of 2 people found this review helpful
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    i used blueberry's - 5/5/09

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  • CYCLINGSANDY

    Very Good
    2 of 2 people found this review helpful
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    Super easy and so tasty too! I added some fresh nutmeg. - 5/5/09

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  • LISA-LYNNE

    Very Good
    2 of 2 people found this review helpful
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    THis is an pretty easy, tasty treat! - 8/19/08

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  • JENNIFEROI812

    Incredible!
    2 of 2 people found this review helpful
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    Very easy to make, and super tasty! I added a little vanilla to mine. Will make again for sure! - 8/2/08

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  • OUTOFIDEAS

    Very Good
    2 of 2 people found this review helpful
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    Had fresh figs on hand, used Bob's Red Mill All Purpose Gluten Free baking flour, 1 tsp. GF baking soda, 1 tsp. GF vanilla, 1/2 brown sugar/reg. sug., 1/2 low fat buttermilk/1/2 reg.milk...texture wasn't great, but taste was! Topped warm cobbler w/low fat cream cheese/plain yogurt blend...oh, my! - 8/1/08

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  • BEAJAE


    2 of 3 people found this review helpful
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    This sounds good! I will make it. I just read all of the comments and want to say that the people who said they wouldn't make it because it was too fattening must realize that they are in charge. Don't complain! Substitute!! Use splenda instead of sugar. Use an olive oil oleo instead of butter - 8/1/08

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  • KACI11

    Very Good
    2 of 2 people found this review helpful
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    this recipe was so easy and simple and my family enjoyed it - 5/30/08

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  • 1GNPARKER


    1 of 2 people found this review helpful
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    For all those who think this has too many calories, conside that a regular serving of cake with frosting has about double the amount of calories. This sounds too good not to try. Love that fruit!!!! - 5/8/09

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  • LOLOWE

    Incredible!
    1 of 2 people found this review helpful
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    Thanks for sharing this recipe. Love it! - 5/5/09

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  • MISFIT13826


    1 of 3 people found this review helpful
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    Sounds like a good one to take for the Mother's Day Cookout. - 5/5/09

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  • GRAMPIAN


    1 of 2 people found this review helpful
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    To Briarmama: a stick of butter is 4oz. I found this out by asking an American lady I heard chatting to her husband in a theatre foyer in London a few years ago! - 5/5/09

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  • MAMACRAFTY1


    1 of 1 people found this review helpful
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    I made this two weeks ago and I love it! You can substitute other fruits as well. Very quick dessert. - 5/5/09

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  • KUNGFOOD

    Incredible!
    1 of 5 people found this review helpful
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    Here ya go!
    http://www.splendatruth.com/
    index.jhtml - 12/11/08

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