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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.9
  • Total Fat: 6.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 310.1 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Granny's Quick Cobbler calories by ingredient
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Granny's Quick Cobbler

Submitted by: SUPERTROUPERJEN

Introduction

Family recipe passed to me from my grandmother Family recipe passed to me from my grandmother
Number of Servings: 6

Ingredients

    1 stick light margarine
    1 cup sugar
    3/4 cup non-fat milk
    3/4 cup self-rising flour
    2 1/2 cups fresh peaches (or other fruit), sliced

Directions

Melt margarine in baking dish. Mix other ingredients, except fruit.
Add batter to melted margarine; DON'T STIR. Add fruit; DON'T STIR.

Bake at 350 degrees for 45 minutes or until golden brown.


Number of Servings: 6

Recipe submitted by SparkPeople user SUPERTROUPERJEN.






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Member Ratings For This Recipe


  • Very Good
    8 of 12 people found this review helpful
    This is a very good recipe except I used splenda instead of the sugar. - 5/5/09

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  • Incredible!
    7 of 8 people found this review helpful
    awesome.. I use gluten free flour and it is a hit by all.
    love the ease in preparation...keep my life simple and loving :) - 5/5/09

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  • 7 of 13 people found this review helpful
    sounds really good. my friends mom always substitutes half of the butter in any baking recipe with the same amount of banana (pureed) so I'm going to make this using banana and splenda. of course I'll have to mix the banana and margarine really good, but she does it with all her cobblers and pies - 8/2/08

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  • Incredible!
    7 of 7 people found this review helpful
    I reduced the butter to 2 tablespoons and give it a stir.
    Wonderful with fresh or frozen fruits and topped with yogurt. - 8/1/08

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  • Very Good
    7 of 7 people found this review helpful
    You can substitute water for the milk and the crust is "crisper". Our favorite is made with two cans of cherry pie filling. - 6/2/08

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  • 6 of 7 people found this review helpful
    To Briarmama: a stick of butter is 4oz. I found this out by asking an American lady I heard chatting to her husband in a theatre foyer in London a few years ago! - 5/5/09

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  • Incredible!
    6 of 9 people found this review helpful
    Tastey as it is but a bit sweet and almost greasy. I tried again with 1/2 stick (2 oz) butter and 1/2 sour cream and 1/2 skim milk. The batter was a bit too thick so it didn't rise as well. I also added about 1/4 tsp nutmeg to the batter and blueberries, which I don't like but loved the cobbler! - 8/18/08

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  • Incredible!
    5 of 5 people found this review helpful
    Never made cobbler before cause I thought it was too time consuming & difficult...not anymore, and Mom says it tasted just like hers! Thanks! - 8/11/08

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  • Incredible!
    4 of 5 people found this review helpful
    Excellent & tasty family desert. So versatile and e-z to make too. Once again SparkPeople, you've given us a winner! And for those who feel it's too loaded with calories, sugar & fat - - - you can be in charge & only eat a tiny delicious morsel. . . . and still loose weight.
    - 5/5/09

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  • 4 of 23 people found this review helpful
    This recipe sounds much too high in fat and sugar. I would not make this recipe. - 5/5/09

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  • 4 of 5 people found this review helpful
    Sounds really gorgeous. But can you tell us Brits what is the weight, or cup equivalent, of a stick of margarine, we don't have them here. - 8/2/08

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  • 4 of 4 people found this review helpful
    What size baking dish did you all use?? 9x9?? Sounds really good and easy. - 8/1/08

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  • Incredible!
    4 of 7 people found this review helpful
    So So Good. Good way to use up just about any type of fruit that is nearing it's life expectancy. I used 1/2 cup Splenda instead of sugar, wheat flour with 1 tsp of baking soda instead of self rising flour and half of the low fat marg. - 6/3/08

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  • 3 of 3 people found this review helpful
    It helps to know what size pan you are using. - 3/6/14

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  • 3 of 3 people found this review helpful
    What size dish is this made in? I can't find that anywhere in the recipe. - 12/17/13

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  • Incredible!
    3 of 3 people found this review helpful
    This was really good and really easy. I used whole wheat flour and not as much margarine instead and it still turned out really delicious. - 6/29/09

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  • Incredible!
    3 of 4 people found this review helpful
    Made the recipie with Apples and taste just like my grannies. Lost her recipie so thanks for helping me find that down home taste again. - 5/5/09

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  • Very Good
    3 of 6 people found this review helpful
    Had fresh figs on hand, used Bob's Red Mill All Purpose Gluten Free baking flour, 1 tsp. GF baking soda, 1 tsp. GF vanilla, 1/2 brown sugar/reg. sug., 1/2 low fat buttermilk/1/2 reg.milk...texture wasn't great, but taste was! Topped warm cobbler w/low fat cream cheese/plain yogurt blend...oh, my! - 8/1/08

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  • Very Good
    2 of 2 people found this review helpful
    This is an incredible recipe. I made it for 2 sets of company. The first time I used peaches and frozen mixed fruit. The second time I make it I used peaches and blueberries. My guests were very impressed. I did not tell them it was so easy to make. - 8/12/11

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  • Very Good
    2 of 2 people found this review helpful
    Great! Will use less butter and spray pan with non-stick cooking spray next time! - 1/24/10

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  • 2 of 4 people found this review helpful
    For all those who think this has too many calories, conside that a regular serving of cake with frosting has about double the amount of calories. This sounds too good not to try. Love that fruit!!!! - 5/8/09

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  • Good
    2 of 3 people found this review helpful
    i used blueberry's - 5/5/09

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  • Very Good
    2 of 2 people found this review helpful
    Super easy and so tasty too! I added some fresh nutmeg. - 5/5/09

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  • Incredible!
    2 of 10 people found this review helpful
    Here ya go!
    http://www.splendatruth.com/index.jhtml - 12/11/08

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  • Very Good
    2 of 2 people found this review helpful
    THis is an pretty easy, tasty treat! - 8/19/08

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