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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.9
  • Total Fat: 6.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 310.1 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Granny's Quick Cobbler calories by ingredient
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Granny's Quick Cobbler

Submitted by: SUPERTROUPERJEN

Introduction

Family recipe passed to me from my grandmother Family recipe passed to me from my grandmother
Number of Servings: 6

Ingredients

    1 stick light margarine
    1 cup sugar
    3/4 cup non-fat milk
    3/4 cup self-rising flour
    2 1/2 cups fresh peaches (or other fruit), sliced

Directions

Melt margarine in baking dish. Mix other ingredients, except fruit.
Add batter to melted margarine; DON'T STIR. Add fruit; DON'T STIR.

Bake at 350 degrees for 45 minutes or until golden brown.


Number of Servings: 6

Recipe submitted by SparkPeople user SUPERTROUPERJEN.






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Member Ratings For This Recipe

  • PRINCESS4CHRIST


    7 of 8 people found this review helpful
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    sounds really good. my friends mom always substitutes half of the butter in any baking recipe with the same amount of banana (pureed) so I'm going to make this using banana and splenda. of course I'll have to mix the banana and margarine really good, but she does it with all her cobblers and pies - 8/2/08

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  • KLERVICK

    Incredible!
    7 of 7 people found this review helpful
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    I reduced the butter to 2 tablespoons and give it a stir.
    Wonderful with fresh or frozen fruits and topped with yogurt. - 8/1/08

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  • ANNIEMARIE6

    Very Good
    6 of 6 people found this review helpful
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    This is a very good recipe except I used splenda instead of the sugar. - 5/5/09

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  • KATHY:)

    Incredible!
    5 of 6 people found this review helpful
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    awesome.. I use gluten free flour and it is a hit by all.
    love the ease in preparation...keep my life simple and loving :) - 5/5/09

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  • SLEEVELESSIN08

    Incredible!
    5 of 5 people found this review helpful
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    Never made cobbler before cause I thought it was too time consuming & difficult...not anymore, and Mom says it tasted just like hers! Thanks! - 8/11/08

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  • LDWARD1


    4 of 15 people found this review helpful
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    This recipe sounds much too high in fat and sugar. I would not make this recipe. - 5/5/09

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  • GRIZZGIRL

    Incredible!
    4 of 4 people found this review helpful
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    So So Good. Good way to use up just about any type of fruit that is nearing it's life expectancy. I used 1/2 cup Splenda instead of sugar, wheat flour with 1 tsp of baking soda instead of self rising flour and half of the low fat marg. - 6/3/08

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  • SRNDR46

    Very Good
    4 of 4 people found this review helpful
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    You can substitute water for the milk and the crust is "crisper". Our favorite is made with two cans of cherry pie filling. - 6/2/08

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  • SARROYO77

    Incredible!
    3 of 3 people found this review helpful
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    This was really good and really easy. I used whole wheat flour and not as much margarine instead and it still turned out really delicious. - 6/29/09

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  • SPARKLE72023

    Incredible!
    3 of 4 people found this review helpful
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    Excellent & tasty family desert. So versatile and e-z to make too. Once again SparkPeople, you've given us a winner! And for those who feel it's too loaded with calories, sugar & fat - - - you can be in charge & only eat a tiny delicious morsel. . . . and still loose weight.
    - 5/5/09

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  • MKBREWSTER

    Incredible!
    3 of 3 people found this review helpful
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    Made the recipie with Apples and taste just like my grannies. Lost her recipie so thanks for helping me find that down home taste again. - 5/5/09

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  • KPOULOS

    Incredible!
    3 of 4 people found this review helpful
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    Tastey as it is but a bit sweet and almost greasy. I tried again with 1/2 stick (2 oz) butter and 1/2 sour cream and 1/2 skim milk. The batter was a bit too thick so it didn't rise as well. I also added about 1/4 tsp nutmeg to the batter and blueberries, which I don't like but loved the cobbler! - 8/18/08

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  • BJPETER

    Good
    2 of 2 people found this review helpful
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    i used blueberry's - 5/5/09

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  • CYCLINGSANDY

    Very Good
    2 of 2 people found this review helpful
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    Super easy and so tasty too! I added some fresh nutmeg. - 5/5/09

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  • LISA-LYNNE

    Very Good
    2 of 2 people found this review helpful
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    THis is an pretty easy, tasty treat! - 8/19/08

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  • JENNIFEROI812

    Incredible!
    2 of 2 people found this review helpful
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    Very easy to make, and super tasty! I added a little vanilla to mine. Will make again for sure! - 8/2/08

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  • OUTOFIDEAS

    Very Good
    2 of 2 people found this review helpful
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    Had fresh figs on hand, used Bob's Red Mill All Purpose Gluten Free baking flour, 1 tsp. GF baking soda, 1 tsp. GF vanilla, 1/2 brown sugar/reg. sug., 1/2 low fat buttermilk/1/2 reg.milk...texture wasn't great, but taste was! Topped warm cobbler w/low fat cream cheese/plain yogurt blend...oh, my! - 8/1/08

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  • BEAJAE


    2 of 3 people found this review helpful
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    This sounds good! I will make it. I just read all of the comments and want to say that the people who said they wouldn't make it because it was too fattening must realize that they are in charge. Don't complain! Substitute!! Use splenda instead of sugar. Use an olive oil oleo instead of butter - 8/1/08

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  • KACI11

    Very Good
    2 of 2 people found this review helpful
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    this recipe was so easy and simple and my family enjoyed it - 5/30/08

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  • 1GNPARKER


    1 of 2 people found this review helpful
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    For all those who think this has too many calories, conside that a regular serving of cake with frosting has about double the amount of calories. This sounds too good not to try. Love that fruit!!!! - 5/8/09

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  • LOLOWE

    Incredible!
    1 of 2 people found this review helpful
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    Thanks for sharing this recipe. Love it! - 5/5/09

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  • MISFIT13826


    1 of 3 people found this review helpful
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    Sounds like a good one to take for the Mother's Day Cookout. - 5/5/09

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  • GRAMPIAN


    1 of 2 people found this review helpful
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    To Briarmama: a stick of butter is 4oz. I found this out by asking an American lady I heard chatting to her husband in a theatre foyer in London a few years ago! - 5/5/09

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  • MAMACRAFTY1


    1 of 1 people found this review helpful
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    I made this two weeks ago and I love it! You can substitute other fruits as well. Very quick dessert. - 5/5/09

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  • KUNGFOOD

    Incredible!
    1 of 5 people found this review helpful
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    Here ya go!
    http://www.splendatruth.com/
    index.jhtml - 12/11/08

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  • LORRIBECKER1

    Incredible!
    1 of 1 people found this review helpful
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    Fantastic and too too easy! - 8/1/08

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  • LAKOTALADY

    Incredible!
    1 of 2 people found this review helpful
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    I just made this for my hubby, but I got the recipe from Paula Dean. Next time I'm going to use cherries. Delicious!! - 8/1/08

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  • DBOZA1


    1 of 1 people found this review helpful
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    What size baking dish did you all use?? 9x9?? Sounds really good and easy. - 8/1/08

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  • GGKIDS7

    Incredible!
    1 of 2 people found this review helpful
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    I make this all the time with fresh and canned fruit. I also use low fat Bisquick if I am in a hurry. I cut back on the margarine, use a couple tablespoons instead of a whole stick. - 8/1/08

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  • POLSKIKOOBIS

    Incredible!
    1 of 1 people found this review helpful
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    Easy and delicous - 8/1/08

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  • JANLEE51

    Incredible!
    1 of 2 people found this review helpful
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    I made this for my son who isn't on a restricted diet like my friend Francis(Cholestrol & Heart Problems) and myself (Cholestrol, Diabetes, High Protein Levels) and he loved it. Now if I can figure out a way Francis and I can enjoy it to. - 8/1/08

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  • SOCCERMOM623

    Incredible!
    1 of 1 people found this review helpful
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    I have been using this for years. It is so easy to make and you can put any fruit in you like. I put the batter mix on top of the fruit but I don't think it matters. Great easy recipe. - 8/1/08

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  • VONBLACKBIRD


    1 of 1 people found this review helpful
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    I substituted blueberries and it is wonderful. Thanks. - 8/1/08

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  • JJSGMA

    Incredible!
    1 of 2 people found this review helpful
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    I made this twice and like the fact its easy & delicious. Plus I didn't gain at all. Next time I'm going to try a different fruit. maybe cherry. I Love, Love, LOVE this recipe. Oh I added cinnamon and nutmeg to the batter recipe. Did I mention that I LOVE this recipe?! - 6/26/08

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  • JESSICA140


    1 of 1 people found this review helpful
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    This was yummy! I used Splenda instead of sugar and used fresh strawberries. - 6/18/08

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  • DOUGIENILES

    Very Good
    1 of 1 people found this review helpful
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    Turned out better than I could have hoped for! Easy to make and everyone loved it! Thanks so much.
    - 6/6/08

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  • GEERACE

    Very Good
    1 of 1 people found this review helpful
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    A couple of changes, used real butter, and added cinnamon to the peaches. - 6/4/08

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  • TESSIMAC

    Incredible!
    1 of 1 people found this review helpful
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    This was so simple and delicious. My grandchildren enjoyed helping and eating. Will make again, with different fruit filling. Thank you for sharing this recipe. It is saved. - 6/3/08

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  • XATONILDA


    1 of 2 people found this review helpful
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    It was terrible. The crust was white and soft.The peaches were good.
    Something was nit right, I wish I knew because it sounds so good and easy.It looked like the mix was too liquid. Any suggestions to improve my cook?
    Thanks - 6/1/08

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  • LISAJOE2008

    Good
    1 of 1 people found this review helpful
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    It was nice. I like it with apples better though. - 6/1/08

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  • DTAYLOR_RN

    Very Good
    1 of 1 people found this review helpful
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    So easy and the whole family enjoyed it. I'm making another today and a blueberry to take to work. I just wish I knew how to make the crispy crumbles that were in my Grandma's... - 5/31/08

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  • MRSKCHASE

    O.K.
    1 of 1 people found this review helpful
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    it was ok my my family liked it - 5/31/08

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  • AMYSUEM22

    Very Good
    1 of 1 people found this review helpful
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    It was really good, I used apples instead of peaches! - 5/30/08

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  • OPTIMISTIC2008

    Incredible!
    1 of 1 people found this review helpful
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    Quick and Easy recipe. My family has been cooking this for years. My grandfather taught me to make this. :o) The fruit can be altered to your liking...and yes Splenda can be substituted for sugar. - 5/30/08

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  • RITACAKE

    Very Good
    1 of 1 people found this review helpful
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    Easy and fast - 5/30/08

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  • BEARSMOM4

    Very Good
    1 of 1 people found this review helpful
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    Good enough to "spend" some calories on!!!! - 5/30/08

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  • ANNETTEFRANKE

    Incredible!
    1 of 1 people found this review helpful
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    Absolutely yummy! I made this with blueberries and my family loved it! - 5/30/08

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  • THEBALLHOUSE

    Good
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    Pretty good. Didn't get crusty on top like I'm used to with cobbler. I think it could easily be made with half the butter it calls for. - 3/13/13

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  • GEVANS7

    Incredible!
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    This was delicious and my husband requested it again!! So easy to make. I added cinnamon/sugar mix to top. Thanks for posting it! - 11/13/12

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  • MRSJAS3


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    use only 2T butter,add some cinnamon and nutmeg, use any fruit you have - 10/12/12

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  • KARENLEABEVARD


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    I didn't think margerine was a good choice. Butter is better isn't it? - 9/24/12

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  • HEALTHYDESIRE

    Very Good
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    Easy to make and nice treat every now and then. - 9/13/12

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  • PEPRMINTPT

    Incredible!
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    made this today with my mom using fresh picked blackberries, used but made sugar free,1 stick maragine, 1 cup splenda 1 cup self rising flour, 1 cup 2% milk and 4 cups blackberries with 1/4 cup splenda mixed into berries.
    Delicious!! - 6/20/12

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  • SANDRA7380

    Incredible!
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    I made this with fresh blackberries. I sprinkled them with about 1-2 tablespoons of sugar and let it sit for a little bit. I used 1 c flour, 3/4 c butter, 3/4 c coconut milk and 3/4 c of sugar and mixed it all together. I was trying to cut down on the sugar and butter.I thought it was very good. - 3/24/12

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  • DARKPHOENIX2


    0 of 1 people found this review helpful
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    I was looking for a low fat/cal. version of a cobbler and this recipe has more of both then my regular recipe????? - 3/12/12

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  • ROTTMOBILE

    O.K.
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    Thought this was way too sweet. Instead of a cake type batter under the fruit, it was just crystalized sugar. It was greasy. A real disappointment. - 9/5/11

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  • JAYSIE

    Incredible!
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    Love this recipe! Made it as-is - shared it with my sweet-toothed neighbors and they gave it a thumbs up! Ice cream goes so well with this - fat-free ice cream, of course. - 8/18/11

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  • MZ_DRAMA

    Incredible!
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    This was HEAVENLY!! I halved the recipe and made it in individual sized aluminum tart pans. Used whole wheat flour and reg butter but that seemed to be a bit much so next time will probably cut that in half again. sprinkled a lil cinnamon on top and baked for about an hour. An absolute keeper!! - 8/14/11

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  • OURELEE1

    Incredible!
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    used pie filling-made self rising flour-wheat flour and soda-fast and good - 8/13/11

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  • BUTTERFLYOMA


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    Sounds wonderful. I love peach Cobbler, and this sounds quick to make and share with my family. - 8/12/11

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  • WINE4GIRL

    Very Good
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    I do the same thing with blueberries. So fresh and light! - 8/12/11

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  • TEETIME69


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    fresh fruit makes this work - 8/12/11

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  • GINGERFM

    Very Good
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    This is an incredible recipe. I made it for 2 sets of company. The first time I used peaches and frozen mixed fruit. The second time I make it I used peaches and blueberries. My guests were very impressed. I did not tell them it was so easy to make. - 8/12/11

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  • SONIAFIT

    Very Good
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    Quick, easy, delicious. - 8/12/11

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  • SUGARSMOM2


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    this is like what my grandmother made ..never got to taste hers but her boarders said this was similar to this . - 8/12/11

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  • BLACKBEAUTY54


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    I like this very much. Easy to make. - 8/12/11

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  • SPARKINME1


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    Yum! That is the way we made over the campfire in a dutch oven! Great simple recipe! - 8/12/11

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  • GARIANNA1


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    Sounds easy enough to try...I wonder if you could use whole wheat flour....
    - 8/12/11

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  • PATRICIAANN46


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    Delicious!!! - 8/12/11

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  • SHIRLEYME80


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    can't wait to try it and my friends say i can't cook1 - 8/12/11

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  • TIAGAYEPFA


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    Think I'll try this! - 8/12/11

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  • LEANJEAN6

    Incredible!
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    VERY good!!! Quick to make too- - 8/12/11

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  • THEEXERCISER

    Very Good
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    cant wait to try - 8/12/11

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  • MYDONNA13


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    This sounds delish. I will try usinf splenda so my diabetic hubby can try a small piece. I like some of others suggestions too. I will make when expecting visitors as it is too much for just hubby & i to have around. thanks! - 8/12/11

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  • KATHYMADSEN

    Incredible!
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    This is a recipe I've had and loved for YEARS!!!! - 8/12/11

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  • BUBBLES4761

    Very Good
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    So easy turned out GREAT!!Love it and the kids LOOVED it:) Thanks for sharing!! - 7/12/11

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  • YARNMAGICIAN

    Incredible!
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    Super easy and very tasty. We used freshly picked blackberries. - 6/18/11

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  • OAKASHANDTHORN

    Incredible!
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    I love this recipe! So easy, and not that many calories. Fantastic how the crust bubbles up around the fruit. - 5/6/11

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  • HAILEYSMEMAW

    Incredible!
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    yummy!!!
    easy !so easy to make !!!! - 3/25/11

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  • ROBINBIRD23


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    Absolutely delicious - and so easy to make - I melt the margarine in the oven and use defrosted berries, adding a pinch of nutmeg. - 1/28/11

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  • LUCY419

    Incredible!
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    love this recipe! - 11/9/10

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  • WHITTIE03

    Very Good
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    Great! Will use less butter and spray pan with non-stick cooking spray next time! - 1/24/10

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  • LCKAFF

    Very Good
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    This was very easy and fantastic! I added a little more flour and used half olive oil and half butter. - 8/25/09

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  • LENEARCN

    Incredible!
    0 of 1 people found this review helpful
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    i've been making this for years but I've always called it "dumpit cobbler" because basically it's hard to mess up...you just dump it and bake...it's fast and most people have the ingredients in the cupboard already, I change the fruits around and use different spices and change it around like that. - 5/10/09

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  • SUZAN3

    Very Good
    0 of 1 people found this review helpful
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    This sounds tasty and I plan to make it soon. - 5/8/09

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  • ZOEMOM37


    0 of 1 people found this review helpful
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    This is good with whatever fruit you like. I have made this for years and will start substituting splenda for the sugar. - 5/6/09

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  • SPOTMOORE

    Incredible!
    0 of 1 people found this review helpful
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    I can't wait to try this and, also, experiment with some of the other comments. - 5/6/09

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  • RICKIANN


    0 of 1 people found this review helpful
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    sometimes simple is better This is great! - 5/6/09

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  • JUNE19511


    0 of 1 people found this review helpful
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    This is an excellent desert. Any fruit is good to use in this pie. We've had this one in our family for years, know "Bachelor Pie" - it's so easy to make any bachelor can make it! Enjoy. - 5/5/09

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  • BTREADWAY07


    0 of 1 people found this review helpful
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    I like a smige of cinnamon with the peaches and it's just as good with cherries or blueberries!! - 5/5/09

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  • BREN07

    Incredible!
    0 of 1 people found this review helpful
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    Have made this for years. Always a favorite with my family. We call it the one cup cobbler because we use one cup of flour, milk and sugar with the stick of margarine and the fruit. - 5/5/09

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  • CLARAKWON


    0 of 1 people found this review helpful
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    easy as pie - 5/5/09

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  • SNUGGLEBUG14

    Incredible!
    0 of 1 people found this review helpful
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    Y U M
    - 5/5/09

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  • EVANIAN


    0 of 1 people found this review helpful
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    i am trying this for dessert tonight since it sounds so easy and the nights that we have baseball are so hectic - 5/5/09

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  • TBATTEY

    O.K.
    0 of 2 people found this review helpful
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    Pretty heavy on the calories and the sodium - 5/5/09

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  • SJIVERSON


    0 of 2 people found this review helpful
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    Sounds good! - 12/11/08

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  • JODANZER


    0 of 2 people found this review helpful
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    a stick of margrarune or butter is 1/2 cup - 12/11/08

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  • GOLDENVOGEL


    0 of 1 people found this review helpful
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    sounds wonderful, will use outofideas suggestions to make this gf for my hubby - 8/3/08

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  • SUNFLOWER309


    0 of 1 people found this review helpful
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    i can't wait to try this! - 8/2/08

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  • BRIARMAMA


    0 of 1 people found this review helpful
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    Sounds really gorgeous. But can you tell us Brits what is the weight, or cup equivalent, of a stick of margarine, we don't have them here. - 8/2/08

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