Blueberry Salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 92.1
  • Total Fat: 2.0 g
  • Cholesterol: 8.4 mg
  • Sodium: 153.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Blueberry Salad calories by ingredient
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Submitted by: ONYANAC

Introduction

This is a great sweet treat that is totally low in calories and tastes great. This is a great sweet treat that is totally low in calories and tastes great.
Number of Servings: 15

Ingredients

    2 (3 ounce) packages raspberry flavored gelatin mix
    2 cups hot water
    2 cups of fresh or frozen blueberries, thawed and drained
    1 (21 ounce) can peach pie filling
    1 (8 ounce) package fat free cream cheese
    1/4 cup splenda
    1 cup light sour cream
    1 teaspoon vanilla extract

Directions

1. Combine hot water and gelatin; stir until dissolved. Stir in blueberries and peach pie filling.
2. Pour into a 9x13 inch dish and chill in refrigerator until firm.
3. Cream together cream cheese and splenda. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.


Number of Servings: 15

Recipe submitted by SparkPeople user ONYANAC.





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