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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.6
  • Total Fat: 19.1 g
  • Cholesterol: 57.8 mg
  • Sodium: 144.2 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.8 g

View full nutritional breakdown of Salmon Patties calories by ingredient
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Salmon Patties

Submitted by: MOM4AIDAN_ELLA


Number of Servings: 8

Ingredients

    1 can Pink Salmon, drained
    1 c. crushed Saltine Crackers, divided
    1 lg. egg
    1/2 c. vegetable oil
    salt and pepper to taste

Directions

Drain salmon. Mix together can of salmon, 3/4 c. cracker crumbs, egg and salt and pepper. Shape into 8 patties. Roll in remaining cracker crumbs. Heat oil in pan. Place the patties in the oil and cook until golden brown on each side.

Number of Servings: 8

Recipe submitted by SparkPeople user MOM4AIDAN_ELLA.





TAGS:  Fish | Dinner | Fish Dinner |

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