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4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 166.1
  • Total Fat: 4.1 g
  • Cholesterol: 11.6 mg
  • Sodium: 69.2 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.4 g

View full nutritional breakdown of Mom's Homemade Potato Soup calories by ingredient
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Mom's Homemade Potato Soup

Submitted by: TONSERS

Introduction

This is quick and easy recipe that tastes fantastic! It is very filling, I was surprised to learn how low in calories it is! This is quick and easy recipe that tastes fantastic! It is very filling, I was surprised to learn how low in calories it is!
Number of Servings: 10

Ingredients

    8 cups Potatoes, peeled and sliced
    1 cup Celery, diced
    1 cup Onion, chopped
    3 Tbsp Butter
    10 cups Water
    1/4 cup Cornstarch
    2 cups 1% Milk

Directions

Saute the onion and celery in the butter until onions are translucent.

Put water and potatoes in a large pot, bring to a boil. Add celery and onions, reduce to medium heat. Cook until potatoes are soft.

Mix the cornstarch into the milk till there are no lumps, then add to soup.

Simmer for 5-10 more minutes, and you're done!

Add parsley or other herbs if desired.
Add salt and pepper to taste.

Makes about 20 cups - ten 2 cup servings.

Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user TONSERS.






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Member Ratings For This Recipe

  • This is a very nice potato soup. I have enjoyed potato soup since I was a wee child. Glad it also tastes good to me when other things do not during my cancer recovery. - 8/17/13

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  • Family just loved this soup. I used canned diced potatos and added some diced carrots. Then i cooked it in the slow cooker, - 7/13/09

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  • Family loved it! I don't know if I did something wrong, but it was not as thick as I expected. I probably didn't cook the taters long enough? - 3/22/07

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