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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.6
  • Total Fat: 11.0 g
  • Cholesterol: 84.7 mg
  • Sodium: 635.0 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 24.2 g

View full nutritional breakdown of Ground turkey & noodles calories by ingredient
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Ground turkey & noodles

Submitted by: JUSTME29


Number of Servings: 6

Ingredients

    20 oz lean ground turkey
    3 cups egg noodles
    1 can cream of mushroom soup
    2.5 cups summer squash
    1/2 medium onion (diced)
    1/2 can (1 cup) yellow corn

Directions

Cook ground turkey thoroughly
Drain and rinse
Cook vegetables until soft
Cook and drain pasta
Combine all ingredients in large pan
Cook and stir until ready to serve

Number of Servings: 6

Recipe submitted by SparkPeople user JUSTME29.





TAGS:  Poultry |

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