key lime cream pieSubmitted by: BABYFUFINU2003
1 graham cracker crust
12 oz. lite cool whip
8 oz. fat free cream cheese
1/4 c. chopped pecans (optional)
1/4 c key lime juice or lime juice
soften cream cheese and cool whip, add lime juice and whip. If you use the pecans sprinkle some on the bottom of the crust. Pour in cool
whip, sprinkle nuts on top if desired. Refrigerate overnight or at least 3 hours. Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user BABYFUFINU2003.