Healthy Recipes at Your Fingertips! Download the app for your phone or iPad today. Click here

SparkRecipes is on Facebook. "Like" us and get more tips from Chef Meg, connect with other healthy cooks, and more! Click here

Want more healthy recipes? Sign up for our Recipe of the Day email newsletter.
Click here

Share this recipe to help Spread the Spark!

Pin It

Share on Tumblr

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 293.9

Total Fat: 4.3 g
Cholesterol: 63.3 mg
Sodium: 1,284.7 mg
Total Carbs: 38.3 g
Dietary Fiber: 0.3 g
Protein: 25.6 g

View full nutritional breakdown of Lori's sweet n' tangy salmon calories by ingredient

Report Inappropriate Recipe

Lori's sweet n' tangy salmon

Submitted by: LORI/BUBBA

Introduction

This is a wonderful recipe if you like salmon. We had always just grilled or baked it with lemon pepper or ordinary salmon seasoning. This is a great alternative that is easy and satisfies the sweet tooth. This is a wonderful recipe if you like salmon. We had always just grilled or baked it with lemon pepper or ordinary salmon seasoning. This is a great alternative that is easy and satisfies the sweet tooth.

Minutes to Prepare: 30

Minutes to Cook: 20

Number of Servings: 6

Ingredients

1- 20 oz salmon filet (frozen or fresh)

1/2- cup soy sauce

1- cup light maple syrup

2- tbsp grated ginger root

1/4- cup lime juice

Directions

Preheat oven to 350 degrees. Place salmon filet on greased aluminum foil on cookie sheet. (Foil needs to be big enough to form tent or steam pocket for salmon) Combine all other ingredients in small mixing bowl. Pour ingredients over salmon filet. Bake for 20-25 minutes. Makes 5-6 5oz servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LORI/BUBBA.

Pin It