- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 135.0
- Total Fat: 3.9 g
- Cholesterol: 2.1 mg
- Sodium: 987.1 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 2.5 g
- Protein: 2.3 g
Low Cal Homemade Potato SaladSubmitted by: KFOX05
6c Diced Boiled Potatoes
10Tbsp Reduced Fat Best Foods Mayo
5Tbsp Kraft Miracle Whip Light Dressing(any generic will do)
1/4c Yellow Mustard
1c Diced Celery (include Leaves if possible)
1Tbsp Salt (or to taste)
1 Tbsp Black Pepper(or to taste)
Let potatos cool for approx 30 minutes.
Place potatos in large mixing bowl, with remaining ingredients. After mixing ingredients, use a potato masher and gently mash some of the salad. Mix again to spread the creaminess of the salad. Repeat process is further creaminess is desired.
Recipe can be reduced if necessary.
Number of Servings: 10
Recipe submitted by SparkPeople user KFOX05.