Cinnamon Blueberry MuffinsSubmitted by: PATRISHMO
Butter, unsalted, 6 tbsp
Brown Sugar, 1 cup, packed
Egg, fresh, 1 large
Flour, white, 1.5 cup
Cinnamon, ground, 1 tsp
Salt, 0.5 tsp
Blueberries, fresh, 1.5 cup
Whole Milk / Vitamin D, 0.5 cup
Baking Powder, 1.5 tsp
Whisk together butter, brown sugar, milk, and egg in a bowl until combined well. Whisk together flour, baking powder, cinnamon, and salt in a large bowl. Add milk mixture and stir until just combined. Fold in blueberries gently.
Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user PATRISHMO.