Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 89.2
- Total Fat: 2.7 g
- Cholesterol: 6.4 mg
- Sodium: 389.1 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.5 g
- Protein: 4.8 g
View full nutritional breakdown of Baked Italian Zucchini calories by ingredient
Baked Italian Zucchini
Submitted by: PURPLELIZ421Introduction
Wonderful way to use all those fresh tomatoes and zucchini from the garden! Best with garden fresh tomatoes. Wonderful way to use all those fresh tomatoes and zucchini from the garden! Best with garden fresh tomatoes.Number of Servings: 10
Ingredients
-
2 medium or 3-4 small unpeeled zucchini, sliced
1 onion, sliced
3 whole tomatoes, sliced
1 TBS oregano
1 TBS basil
1 tsp. garlic powder
salt and pepper
1-2 cups tomato sauce
1/2 cup bread crumbs
1/4 cup grated cheddar cheese
4 TBS parmesan cheese
real bacon bits-4 TBS
Directions
Preheat oven to 400. Place in casserole dish, adding seasoning to each layer:
zucchini, onion, tomato, oregano, basil, garlic, salt and pepper
Pour over:
tomatoe sauce
Cover and bake for 35 minutes.
Uncover and add bread crumbs and cheeses. Bake an additional 10-15 minutes uncovered.
Number of Servings: 10
Recipe submitted by SparkPeople user PURPLELIZ421.
zucchini, onion, tomato, oregano, basil, garlic, salt and pepper
Pour over:
tomatoe sauce
Cover and bake for 35 minutes.
Uncover and add bread crumbs and cheeses. Bake an additional 10-15 minutes uncovered.
Number of Servings: 10
Recipe submitted by SparkPeople user PURPLELIZ421.
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