SparkPeople Advertisers Keep the Site Free

5 of 5 (2)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 311.2
  • Total Fat: 10.3 g
  • Cholesterol: 95.0 mg
  • Sodium: 399.0 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 23.1 g

View full nutritional breakdown of Skillet Lasagna 2-gluten free calories by ingredient
Report Inappropriate Recipe

Skillet Lasagna 2-gluten free

Submitted by: SUNYUNEE

Introduction

i adapted the skillet lasagna recipe to be gluten-free, added some more vegetables and ground turkey, instead. i adapted the skillet lasagna recipe to be gluten-free, added some more vegetables and ground turkey, instead.
Number of Servings: 8

Ingredients

    1 package of ground turkey
    1 medium onion, chopped
    1 cup sliced summer squash
    200 grams of sliced baby portabella mushrooms
    1 can diced tomatoes
    10 oz of marinara sauce
    1 tbsp fresh or dried basil, chopped
    1 tbsp rosemary, chopped
    1 tbsp oregano
    1 tbsp parsley
    1 tsp salt
    1 1/4 cup water
    2 1/2 cup of broken uncooked rice lasagna
    8 oz ricotta, part-skim
    8 oz parmesan, shredded
    1 egg
    -1 tbsp basil

Directions

3 crushed garlic to olive oil. sautee chopped onion. once onions are browned, add in a package of turkey meat. lightly brown the meat. add squash and sliced mushrooms. sautee. add 1 can of diced tomatoes (with onions) add marinara sauce. and 1 1/4 cup of water. add in the broken pieces of rice lasagna into the mix. stir occassionally, cver and simmer for 20 minutes.

mix ricotta and parmesan. add 1 tablespoon of dried basel. add 1 egg. mix thoroughly and let sit for 2-3 minutes.

add large drops of the cheese mixture into the cooked dished. cover and let cook on low for 5 more minutes.

serves 6-8.
goes great with a little side salad.

Number of Servings: 8

Recipe submitted by SparkPeople user SUNYUNEE.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe