Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 121.7
- Total Fat: 7.9 g
- Cholesterol: 17.3 mg
- Sodium: 226.1 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.7 g
- Protein: 5.4 g
View full nutritional breakdown of Layered Summer Salad calories by ingredient
Layered Summer Salad
Submitted by: MARTINBSIntroduction
This recipe was a remake of a Kraft Food & Family recipe. I love this salad and wanted to make it lower in fat and calories. This recipe was a remake of a Kraft Food & Family recipe. I love this salad and wanted to make it lower in fat and calories.Number of Servings: 12
Ingredients
-
4c shredded lettuce
1c chedder cheese shredded
2c sliced mushrooms
1 med red onion
1pkg(10oz) frozen peas cooked & drained
1/2c reduced fat mayo(about 8tbsp)
1/2c fat free sour cream(about 8tbsp)
5 slices bacon cooked & crumbled
Directions
Makes 12 servings 1c each.
Layer lettuce, 3/4c cheese, mushroom, onion, peas, in 9by13 pan.
Mix mayo, sour cream. Spread over salad to seal; cover. Refrigerate at least 5 hours or overnight.
Sprinkle with remaining cheese and bacon before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user MARTINBS.
Layer lettuce, 3/4c cheese, mushroom, onion, peas, in 9by13 pan.
Mix mayo, sour cream. Spread over salad to seal; cover. Refrigerate at least 5 hours or overnight.
Sprinkle with remaining cheese and bacon before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user MARTINBS.
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