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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 4.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 623.3 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 7.0 g

View full nutritional breakdown of Collard Greens calories by ingredient
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Collard Greens

Submitted by: NURSEHICKERSON

Introduction

(If looking for lower sodium options, lower sodium chicken broth could be used.) (If looking for lower sodium options, lower sodium chicken broth could be used.)
Number of Servings: 6

Ingredients

    1 tbsp olive oil
    2 tbsp Hormel bacon bits (real pieces)
    1 large onion, diced
    2 garlic gloves, minced
    1 tsp pepper
    2 cups chicken broth
    1/2 tsp red pepper
    1 lb collard greens

Directions

Heat oil in a large pot over medium-high heat. Add onion and cook until tender about 5 minutes. Add garlic and cook until fragrant. Add bacon bits. Add collard greens and cook until they start to wilt.
Pour in chicken broth and season with pepper and red pepper. Reduce heat to low, cover and simmer for 45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user NURSEHICKERSON.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Being from the south, I know good greens. I made this without the bqcon bits and I really enjoyed it. - 1/19/09

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  • Just tried this recipe. It was so easy to make. My family loved it. They asked me to make it again soon, but make a larger batch so they can have seconds. - 11/27/13

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  • very good - 11/15/12

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  • Really yummy! I made it with 1/4 of a smoked sausage instead of the bacon bits. Didn't change the nutritional profile much. - 6/16/11

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  • Excellent. I had never tried collard greens before, but this is the only recipe I will use when I eat them. - 7/22/10

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  • I love collard greens - I eat them three times a week, out of my garden. Thanks for sharing. - 11/28/08

    Was this review helpful?   yes  No