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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 178.3
  • Total Fat: 10.5 g
  • Cholesterol: 27.0 mg
  • Sodium: 1,174.1 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Macaroni Salad calories by ingredient
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Macaroni Salad

Submitted by: JANINAK

Introduction

Classic macaroni salad with more veggies and light mayo Classic macaroni salad with more veggies and light mayo
Number of Servings: 8

Ingredients

    14 oz. pasta, cooked
    1/4 c. red bell pepper, diced
    1 whole cucumber diced
    2 Large stalks of celery thinly sliced
    1 Cup Kraft light mayo
    1 tbs. salt
    1 tbs. dijon mustard
    1/4 c. onion

Directions

Cook pasta as directed on package. Strain, cool, and rinse. Add all ingredients in a large bowl, mix well. Chill and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user JANINAK.






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