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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.5
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.5 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Roasted Potatoes with Peppers calories by ingredient
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Roasted Potatoes with Peppers

Submitted by: LYNBUGGS

Introduction

These potatoes are great for many occasions. I make them for breakfast, brunch, lunch and dinner and get rave reviews every time. These potatoes are great for many occasions. I make them for breakfast, brunch, lunch and dinner and get rave reviews every time.
Number of Servings: 8

Ingredients

    -5 Small Potatoes (or Equivalent of Larger Sized Potatoes)
    -Half Large Red Pepper
    -Large Yellow Pepper (or Substitute for Green)
    -Half Large Onion
    -Tbsp. Paprika
    -Tsp. McCormick Montreal Steak Seasoning
    -1.5 Tbsp. Olive Oil

Directions

Chop all vegetables and toss with seasoning and olive oil. Bake at 450 degrees for about 20 minutes (or until potatoes are lightly crisped).

Number of Servings: 8

Recipe submitted by SparkPeople user LYNBUGGS.






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