ITALIAN VEGATABLES & PASTA

1TSP OLIVE OIL
2 MED CARROTS THINLY SLICED
1 MED ZUCCHINI THINLY SLICED
1MED ONIOM THINLY SLICED
1 C V8 JUICE
.25C PARMESAN CHEESE GRATED
.25TSP DRIED OREGANO
.25TSPGARLIC POWDER
2C COOKED PASTA SHELLS

Cook pasta by pkg. directions.heat oil in a skillet,add carrots zucchini,onion and cook until tender -crisp.Add v8 cheese,oregano & garli.Heat to a boil.Cover and cook over low heat 5 min. or until veg. are tender.Add pasta heat through
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user CARPETMAN468.