Asian Cucumber SaladSubmitted by: HEATHERK427
IntroductionZesty, spicy, and a little sweet....great side dish for curry or other asian cuisine. Zesty, spicy, and a little sweet....great side dish for curry or other asian cuisine.
1 large cucumber, thinly sliced
1/2 medium red onion, quartered and thinly sliced
1/2 cup seasoned rice vinegar
1 tbsp. sugar
1/4 to 1/2 tsp. of fresh chili paste (you can substitute red pepper flakes if needed)
1/2 tsp. sweet cooking rice wine (optional)
pinch of salt (or to taste)
Thinly slice the cucumber and onion and place them in a large bowl. Season the cucumbers and onions with salt.
Pour the vinegar mixture over the cucumber and onion slices. Toss to coat and serve chilled.
Number of Servings: 4
Recipe submitted by SparkPeople user HEATHERK427.