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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.6
  • Total Fat: 4.2 g
  • Cholesterol: 236.7 mg
  • Sodium: 544.6 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.0 g

View full nutritional breakdown of easy shimp fried rice calories by ingredient
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easy shimp fried rice

Submitted by: OHSOFEDUP

Introduction

simple, easy and not exactly traditional simple, easy and not exactly traditional
Number of Servings: 6

Ingredients

    1 cup dry brown rice
    3 large eggs
    16 oz. cooked shrimp
    .75 cup waterchestnuts
    2 T. soy sauce

Directions

Boil rice for 10 minutes, Drain approx 1/2 the excess water.
While boiling, cut shrimp and water chestnuts in small pieces, and set aside
partially cook 3 scrambled eggs
add all in large skillet and cook over med heat for approx 10 minutes, or until done to taste.
Makes 6 1/2Cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user OHSOFEDUP.





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