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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 125.6
  • Total Fat: 2.3 g
  • Cholesterol: 2.0 mg
  • Sodium: 279.2 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Cream cheese poundcake calories by ingredient
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Cream cheese poundcake

Submitted by: BONEWOMAN

Introduction

Extremely rich, moist and low calorie!!! I give these out every year as Christmas presents and take them to Church when it's our turn for breakfast. My husband always wants me to keep a loaf for him to eat at home!

You can use cream cheese OR white chocolate chips. To see the White Chocolate Pound Cake...click here http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=361645
Extremely rich, moist and low calorie!!! I give these out every year as Christmas presents and take them to Church when it's our turn for breakfast. My husband always wants me to keep a loaf for him to eat at home!

You can use cream cheese OR white chocolate chips. To see the White Chocolate Pound Cake...click here http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=361645

Number of Servings: 18

Ingredients

    *Substituting different brands, etc, will change the nutritional value.

    -1 box Pillsbury Reduced Sugar Classic Yellow Cake Mix
    -1 Cup skim milk (I use Calorie Countdown 2%)
    -1/2 cup Promise Health Essentials immitation butter (5 calories/serving. Using margarine or butter will dramatically increase the calorie content)
    -4 oz Fat free cream cheese
    -3/4 cup egg beaters


Directions

1. Preheat oven to 350*
2. Mix all ingredients in a bowl to make a thick, fluffy batter.
3. Pour the batter into 3 loaf pans coated with cooking spray.
4. Cook for approx 36 minutes, or until toothpick inserted in the middle comes out clean.
5. Let cool COMPLETELY before gently removing from loaf pans.

Makes 3 loaves that can be cut into 5-6 pieces. (Nutrition info calculated if it's cut into 6 pieces. If you cut it into 5 it will be approx 150 calories...still not bad!)

Number of Servings: 18

Recipe submitted by SparkPeople user BONEWOMAN.






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Member Ratings For This Recipe

  • I have not tried this recipe but want to. I want to know if you use mini loaf pans or full size? - 8/11/08

    Reply from BONEWOMAN (8/12/08)
    I have used both. The mini ones (that are about 3 inches across) turn out better. The bigger ones (that are 4-5 inches across) tend to brown quicker, so you may want to reduce the cook time.


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