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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 84.1
  • Total Fat: 5.0 g
  • Cholesterol: 19.4 mg
  • Sodium: 74.1 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Oatmeal Chocolate Chip cookies calories by ingredient
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Oatmeal Chocolate Chip cookies

Submitted by: JENNIFEREVER

Introduction

"These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!" "These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!"
Number of Servings: 60

Ingredients

    2 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup butter, softened
    1/2 cup white sugar
    1 cup packed brown sugar
    2 eggs
    1 teaspoon vanilla extract
    2 cups rolled oats
    1/2 cup semisweet chocolate chips

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Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.

2. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.

3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.

Number of Servings: 60

Recipe submitted by SparkPeople user JENNIFEREVER.





TAGS:  Desserts |

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