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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 84.0
  • Total Fat: 0.8 g
  • Cholesterol: 16.4 mg
  • Sodium: 451.1 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.8 g

View full nutritional breakdown of Turkey or Chicken Noodle Soup calories by ingredient
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Turkey or Chicken Noodle Soup

Submitted by: MOMMYDAWN135

Introduction

Homemade soup that is easy and fast to make. Homemade soup that is easy and fast to make.
Number of Servings: 10

Ingredients

    2 cups (about 10 oz ) cooked turkey/chicken broken or cut into small pieces
    64 oz fat free chicken broth
    1 cup chopped onion
    2 cups chopped celery
    2 cups sliced carrots
    2 tsp dried parsley flakes
    1/4-1/2 tsp black pepper
    2 cups uncooked wholewheat wide egg noodles

Directions

Serves 10 people
Yield: 1 cup servings
In a large pot, combine chicken broth, onion, celery, and carrots. Bring to a boil. Stir in uncooked noodles, turkey/chicken, parsley flakes and black pepper. Lower heat and simmer for about 30 minutes or until noodles and veggies are tender. Stir occasionally. ENJOY!!

Number of Servings: 10

Recipe submitted by SparkPeople user MOMMYDAWN135.






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